Simply, a Noodle Soup

This soup should only be consumed when it’s cold outside. So, if you’re reading this in England, make this between October and May, and if you’re in Scotland, you can make this all year round. If ever you’re after a cracking noodle soup, and you’re happy when there’s no strictness as to what’s in that soup, then this recipe is for you. I do make this one a lot, so I hope you enjoy it as much as I do. Also, the veggies I’ve used are completely interchangeable, so if you’ve got some spare car