Spiced-Up Fried Rice

Name: Spiced-Up Fried Rice
Total time: 16 min
Yield: Serves 2
Ingredients: 1 x 250 g pouch cooked wholegrain rice; 2 tbsp hot water; 4 tbsp tahini; 50 g frozen peas; 4 spring onions; 1 red pepper; Spinach Satay Side, to serve (optional); 1 lime; 15 g fresh coriander; 4 tbsp light soy sauce; 80 g frozen edamame beans; 2 garlic cloves; 2 cm (¾ in) piece of ginger; light olive oil, for frying; 2 tsp Chinese five-spice

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

This is essentially your classic fried rice, made completely plant-based, with some bold pick-ups from myself. You can use any veg you fancy, but make sure you chop these as small as you possibly can.

Did somebody order a Chinese?

Ingredients

4 spring onions
1 red pepper
2 garlic cloves
2

Dinner
Lunch
Vegan

Method

Slice up the spring onions. Deseed the red pepper and chop the garlic, ginger and red pepper into tiny pieces. Fry the spring onions and red pepper in a large frying pan with a drizzle of oil for a few minutes on a medium-high heat. Once golden, chuck in the garlic, ginger and Chinese five-spice.
In a lovely little bowl, mix the soy sauce, tahini and hot water