Preparation info
  • Makes


    large Servings
    • Difficulty


Appears in
Mission Street Food

By Anthony Myint and Karen Leibowitz

Published 2011

  • About

I’m sympathetic to food ethics, and I try to buy responsible products, but you have to pick your battles. I usually buy mid-range meat, like Angus ribeye, especially when it goes on sale for five dollars per pound. You can apply the same techniques to really expensive and responsible steak, too. (But you might want to check with your physical trainer and nutritionist about the gratuitous use of beef fat.)