Duck or Chicken Confit

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Preparation info

  • Makes

    6

    Servings
    • Difficulty

      Easy

Appears in

Mission Street Food

Mission Street Food

By Anthony Myint and Karen Leibowitz

Published 2011

  • About

Duck fat adds a lot of flavor, but is more expensive and harder to come by than chicken fat. Feel free to substitute chicken fat or chicken meat, based on cost or availability.

Ingredients

You will Need

  • 9 duck leg quarters or chicken leg quarters
  • 2 quarts rendered duck or chicken fat

Method

  1. Salt poultry generously and refrigerate overnight. Cover with fat.

    Alanna Hale, Dennis Kim, Jesse Friedman, Jackson Solway, Simon Huynh, and John Oram; Mission Burger photos by Jason Adra