I’d never heard of this specific combination before we served it at MSF, though intuitively, it seemed like an instant classic. It’s low-prep, it’s vegan, and it’s served at room temperature. You can prep all of the components a day before serving, but don’t dress the rice or cut the avocados until you’re ready to go. We served it with a range of garnishes, but my personal favorite was broccoli rabe and broiled eel. Substitute toppings freely.
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