Anthony Myint, Karen Leibowitz

Garlic Confit

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Preparation info
  • Makes

    1 Pound

    • Difficulty

      Easy

Appears in
Mission Street Food
Mission Street Food

By Anthony Myint and Karen Leibowitz

Published 2011

  • About

Like Lionel Richie, garlic confit is soft, mellow, and easy like Sunday morning. If you make a large batch to keep on hand, you’ll happen into plenty of uses for it.

Ingredients

You will Need

  • 1 pound whole peeled garlic cloves
  • olive oil

Method

  1. Salt and place garlic cloves in enough oil to mostly cover. Simmer over low heat.

    Alanna Hale, Dennis Kim, Jesse Friedman, Jackson Solway, Simon Huynh, and John Oram; Mission Burger photos by Jason Adra
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