Easy
12
ServingsBy Anthony Myint and Karen Leibowitz
Published 2011
Approximate Cost:
I only include a recipe for vinaigrette as a way of addressing the importance of balancing flavors—in this case, salty, acidic, and umami—and the many benefits of saving rendered fat. This is a variation on recipes I picked up from a couple of chefs I worked for,
Whisk or blend all the ingredients together to form an emulsion
Dress whatever salad greens you have on hand. Bacon vinaigrette goes nicely with mixed chicories, sliced pear, goat cheese, and pumpkin seeds.
© 2011 All rights reserved. Published by McSweeney's.