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Eliza Acton

Mushroom Catsup

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Preparation info
    • Difficulty

      Easy

Appears in

#94Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Mushrooms, 1 peck
  • salt, ¾ lb. Liquor to boil, 15 minutes. To each quart

Method

Break a peck of large mushrooms into a deep earthenpan; strew three quarters of a pound of salt amongst them, and set them into a very cool oven for one night, with a fold of cloth or paper over th

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