Mushroom Catsup

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Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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  • Mushrooms, 1 peck
  • salt, ¾ lb. Liquor to boil, 15 minutes. To each quart


Break a peck of large mushrooms into a deep earthenpan; strew three quarters of a pound of salt amongst them, and set them into a very cool oven for one night, with a fold of cloth or paper over th