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Another Good Receipt for Walnut Catsup

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Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Walnuts, 100
  • eschalots, ½ lb.
  • garlic, 1

Method

Beat a hundred green walnuts in a large marble mortar until they are thoroughly bruised and broken, and then put them into a stone jar, with half a pound of eschalots, cut in slices, one head of garlic

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