Lemon Pickle or Catsup

• small lemons, 6
• salt, 3 oz.: 8 days.
• Horseradish

Either divide six small lemons into quarters, remove all the pips that are in sight, and strew three ounces of salt upon them, and keep them turned in it for a week, or, merely make deep incisions in them, and proceed as directed for pickled lemons. When they have stood in a warm place for eight