Pontac Catsup for Fish

Name: Pontac Catsup for Fish
Cuisine: United Kingdom
Ingredients: vinegar; salt; elderberries; eschalots; corns of pepper; cloves; ginger; mace

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Europe
United Kingdom
Preserve
Sauce
Pescatarian
Spicy

Method

On one pint of ripe elderberries stripped from the stalks, pour three quarters of a