Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Advertisement
Eliza Acton
Rate this recipe
Easy
By Eliza Acton
Published 1845
Prepare the same paste as for the preceding receipt, and add to it by degrees a couple of tablespoonsfuls of fine raspberry, strawberry
Already a member? Log in
Monthly plan
Annual plan
No reviews for this recipe
No reviews for this recipe