Red Gooseberry Jam

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Small red gooseberries, 6 lbs.: ¾ hour.
  • pounded sugar, lbs.:


The small rough red gooseberry, when fully ripe, is the best for this preserve, which may, however, be made of the larger kinds. When the tops and stalks have been taken carefully from the fruit, weigh, and boil it quickly for three-quarters of an hour, keeping it well stirred; then for