Red Gooseberry Jam

• Small red gooseberries, 6 lbs.: ¾ hour.
• pounded sugar, 2½ lbs.:

The small rough red gooseberry, when fully ripe, is the best for this preserve, which may, however, be made of the larger kinds. When the tops and stalks have been taken carefully from the fruit, weigh, and boil it quickly for three-quarters of an hour, keeping it well stirred; then for