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Very Fine Gooseberry Jam
- Difficulty
Easy
By Eliza Acton
Published 1845
Ingredients
- Seeded gooseberries,
4 lbs. - juice of gooseberries,
2 lb
Method
Seed the fruit, which for this jam may be of the larger kind of rough red gooseberry: those which are smooth skinned are generally of far inferior flavour. Add the pulp which has been scooped from the prepared fruit to some whole gooseberries, and stir them over a moderate fire for some minutes to extract the juice; strain and weigh this; pour two pounds of it to four of the seeded gooseberries
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