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Brushetta
Preparation info
- Makes
4
- Difficulty
Easy
Appears in
By Melia Marden
Published 2013
There’s nothing quite like a classic tomato bruschetta to perfectly capture the alchemy of ripe tomatoes, salt, garlic, and basil.
Ingredients
6 1 pound 455 grams ½
Method
Preheat the oven to .400°F (205°C) - Bring a pot of water to a boil. Use a sharp knife to make a shallow crisscross on the bottom of each tomato.
- Set up an ice bath by filling a large bowl with ice and cold water.
- Place the tomatoes in t
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