Spicy Cauliflower

Name: Spicy Cauliflower
Yield: Serves 4
Ingredients: ¼ cup (15 grams) roughly chopped fresh parsley; ⅛ teaspoon crumbled saffron; ¾ teaspoon kosher salt; 1 teaspoon honey; 1 head cauliflower (about 2 pounds/910 grams); 1 cheek of a habanero pepper (or any spicy red chili), thinly sliced; 2 shallots; 3 tablespoons (45 milliliters) extra-virgin olive oil; Freshly ground black pepper; ¼ cup (30 grams) capers

With Saffron, Honey & Capers

Preparation info

Serves
4

Difficulty
Easy

Appears in

Modern Mediterranean

By Melia Marden

Published 2013

About

Cauliflower, with its pale color and lightly musky taste, is built to take on bolder flavors. Here, the creamy florets create a backdrop for the brash regal saffron, intense briny capers, and habanero kick.

Ingredients

⅛ teaspoon crumbled saffron
1 head cauliflower (about 2 pounds

Side dish
Spicy
Vegetarian
Gluten-free

Method

In a small bowl, combine the saffron with ¾ cup (180 milliliters) warm water and let sit while you prepare the rest of the ingredients.
Trim the tough outer leaves from th