Spicy Cauliflower

Name: Spicy Cauliflower
Yield: Serves 4
Ingredients: 1 cheek of a habanero pepper (or any spicy red chili), thinly sliced; 2 shallots; Freshly ground black pepper; ¼ cup (15 grams) roughly chopped fresh parsley; ¾ teaspoon kosher salt; 1 teaspoon honey; ⅛ teaspoon crumbled saffron; 1 head cauliflower (about 2 pounds/910 grams); ¼ cup (30 grams) capers; 3 tablespoons (45 milliliters) extra-virgin olive oil

With Saffron, Honey & Capers

Preparation info

Serves
4

Difficulty
Easy

Appears in

Modern Mediterranean

By Melia Marden

Published 2013

About

Cauliflower, with its pale color and lightly musky taste, is built to take on bolder flavors. Here, the creamy florets create a backdrop for the brash regal saffron, intense briny capers, and habanero kick.

Ingredients

⅛ teaspoon crumbled saffron
1 head cauliflower (about 2 pounds

Side dish
Gluten-free
Spicy
Vegetarian

Method

In a small bowl, combine the saffron with ¾ cup (180 milliliters) warm water and let sit while you prepare the rest of the ingredients.
Trim the tough outer leaves from th