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Dolmada Pilaf
- Serves
4
- Difficulty
Easy
By Melia Marden
Published 2013
Dolmades are a popular Greek mezze, usually a mixture of rice, ground meat, and fresh herbs wrapped tightly in brined grape leaves and stored in oil. This is basically a deconstructed version; you have all the bold, delicious flavors of the dolmada without the time-consuming task of rolling grape-leaf parcels.
Ingredients
3 tablespoons 45 milliliters 1
Method
- In a large pan, heat the oil over medium-high heat for 30 seconds. Add the onion and garlic and cook, stirring, until the onion is soft and translucent but not browned, about 3 minutes.
- Add the beef, salt, and a generous amount of pepper. Cook, stirring, until the meat is completely cooked through, about 3 minutes.
- Add the rice and stir well to combin
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