Goat-Cheese Cake

Name: Goat-Cheese Cake
Ingredients: ¼ cup (50 grams) sugar; 4 blood oranges; 2 tablespoons honey; ½ cup (100 grams) sugar; 3 large eggs; 1 pound (455 grams) soft goat cheese, at room temperature; 2 teaspoons vanilla extract; Unsalted butter for the pan; 1 cup (250 grams) crème fraîche or sour cream; 1 cup (250 grams) crème fraîche or sour cream

With Blood-Orange Marmalade

Preparation info

Serves
8

Difficulty
Medium

Appears in

Modern Mediterranean

By Melia Marden

Published 2013

About

The slightly grassy flavor the goat cheese adds to this creamy cake, combined with the bold citrus and honey marmalade, reminds me of a Spanish cheese plate.

Ingredients

For the Cake

Unsalted butter for the pan
1 cup (250 grams) crème fraîche or sour cream

Dessert
Vegetarian
Gluten-free

Method

Make the cake: Preheat the oven to 325°F (165°C). Butter a round cake pan, 9 inches (23