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Melia Marden

Goat-Cheese Cake

With Blood-Orange Marmalade

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
Modern Mediterranean
Modern Mediterranean

By Melia Marden

Published 2013

  • About

The slightly grassy flavor the goat cheese adds to this creamy cake, combined with the bold citrus and honey marmalade, reminds me of a Spanish cheese plate.

Ingredients

For the Cake

  • Unsalted butter for the pan
  • 1 cup (250 grams) crème fraîche or sour cream

Method

  1. Make the cake: Preheat the oven to 325°F (165°C). Butter a round cake pan, 9 inches (23

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