Instant Sandwich Bread

Preparation info
  • Makes


    • Difficulty


Appears in
The Modern Baker

By Nick Malgieri

Published 2008

  • About

Here’s an easy version of a tender, buttery sandwich bread that’s ready in no time. It only rises once, in the pan, so that cuts out quite a bit of time. And the pan is a jelly-roll pan, instead of a loaf pan, so that the rising, as well as the baking, are both accomplished in minimal time. Baking the bread in this type of a pan will give you a large “sheet cake” shaped loaf that you can split horizontally, fill, and then cut into the shapes and sizes you wish.