At the end of the first summer season I worked in
Slice the bread thinly and serve it with butter. It’s also great toasted.
Keep loosely covered with plastic wrap on the day that it is baked. Wrap and freeze for longer storage. Defrost and serve at room temperature.
Add 1 teaspoon of caraway seeds or ground caraway to the dough. Or paint the outside of the unrisen loaves with water and sprinkle each one with
© 2008 Nick Malgieri. All rights reserved.