Seven Grain & Seed Bread

Preparation info

  • Makes

    two

    loaves
    • Difficulty

      Medium

Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

Lots of recipes for multigrain breads simply call for adding a 5-, 7-, or 9-grain breakfast cereal to some fairly simple bread dough. This recipe goes one step further by including flavorful grains and seeds that bake into a loaf with excellent texture. The best place to shop for these ingredients is a health-food store or a supermarket that has a “bulk” foods department. Please don’t be afraid to ask for a taste of the items you purchase, especially the seeds, since they can become rancid very quickly when stored at room temperature.

Ingredients

    Method