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two
loavesMedium
Published 2008
Lots of recipes for multigrain breads simply call for adding a 5-, 7-, or 9-grain breakfast cereal to some fairly simple bread dough. This recipe goes one step further by including flavorful grains and seeds that bake into a loaf with excellent texture. The best place to shop for these ingredients is a health-food store or a supermarket that has a “bulk” foods department. Please don’t be afraid to ask for a taste of the items you purchase, especially the seeds, since they can become rancid
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