Marbled Chocolate Brioche Loaf

Preparation info

  • Makes one

    9 × 5 × 3 inch

    • Difficulty

      Medium

Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

I love swirls of chocolate threading through any kind of a plain cake. This marbled brioche is fairly straightforward to prepare since you mix everything in the food processor. Marbling the plain and chocolate doughs together requires a little patience, but the reward is a beautiful loaf with an alluringly different flavor achieved by adding grated lemon zest and rum to the dough.