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2
eachMedium
Published 2008
Probably original to Russia, Poland, or another location in Eastern Europe, in the United States babka is primarily associated with the Jewish baking tradition. A store-bought babka has usually been baked in a loaf pan, whereas homemade versions are baked in a tube or Bundt pan-there are instructions for both shapes here. Thanks to Mildred Shapiro for sharing her family babka recipe.