Kouign amman is good at anytime of the day or night, but especially as a snack with tea or coffee—it isn’t really a dessert. Cut thin wedges; it is rich and sweet.
Keep loosely covered on the day it is baked. Double wrap and freeze for longer storage. After freezing, defrost and reheat at 350°F (180°C), and cool before serving.
© 2008 Nick Malgieri. All rights reserved.