Cornmeal Buttermilk Waffles

Preparation info

  • Makes about eight to ten

    6- to 7 inch

    waffles
    • Difficulty

      Easy

Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

Making yeast-risen waffles isn’t at all time consuming, so don’t worry, you won’t have to get up at 3:00 a.m. to have them ready for breakfast. In fact, most of the mixing is accomplished in about 10 minutes the night before. All you have to do in the morning is heat up the waffle iron and bake the waffles. Thanks to my dear friend Dorie Greenspan, the waffle maven, for suggesting the method here. You’ll notice that there’s a little bit of baking soda in the batter—it isn’t there as leaveni