Serve the tart on its own for breakfast or brunch. For lunch, add a salad.
Loosely cover the cooled tart with plastic wrap if you are going to serve it at room temperature. Wrap and refrigerate leftovers and reheat them briefly at 375°F (190°C) before serving.
QUICHE LORRAINE: Replace the ham with
HAM & CHEESE TART: Reduce the ham to
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