Ham & Egg Tart

Preparation info
  • Makes one 10- or 11 inch 25- or 28 cm ) tart, about


    generous servings
    • Difficulty


Appears in
The Modern Baker

By Nick Malgieri

Published 2008

  • About

Ham and eggs go well together no matter how you combine them. I like small dices of ham in scrambled eggs, and a slice of ham cooked with fried eggs. This pie combines them in a new way and is perfect for breakfast, brunch, or lunch. The good news is that you can have the crust chilling (from the day before, if need be) and the ham and completed filling ready to go, so you’ll just need to fill the crust and bake it in time to serve a beautifully puffed tart hot from the oven. By the way, th