Unmold the tart and slide it from the metal tart pan base onto a platter. Serve wedges of the tart alone or with some lightly sugared berries.
Keep the tart at a cool room temperature on the day it is baked. Wrap loosely in plastic and refrigerate leftovers. Bring to room temperature before serving again.
Chocolate Cheese Tart: Omit the lemon zest. Add
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