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Lemony Cheese Tart with Sour-Cream Glaze
Preparation info
- Makes one 11 inch 28 cm ) tart, about
10
servings - Difficulty
Medium
Appears in
Published 2008
I remember a pineapple cheese pie recipe that circulated in the 1950s, and it had a filling and glaze similar to this one. Somehow I don’t miss the canned pineapple from the old recipe, but it would be fun to serve some lightly sugared mixed berries with this.
Ingredients
Filling
16 ounces ½ cup 1
Method
- Set a rack on the lowest level of the oven and preheat to 325° (160°C).
- Beat the cream cheese and sugar in the howl of an electric mixer set on low speed, using the paddle attachment. Beat for 1 minute, or until the mixture is smooth. Stop the mixer and scrape down the howl and paddle.
- Add the vanilla, lemon zest, and one of the eggs. Beat on low spee
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