Viennese Raisin Coffee Cake

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Preparation info

  • Makes one 8- to 10 inch 20· to 25 cm ) tube cake, depending on the mold size, about

    16

    servings
    • Difficulty

      Medium

Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

Vienna is the undisputed world capital of cake. There are layer cakes, mousse cakes, historical cakes (the Sachertorte of the Hotel Sacher has been a closely guarded secret recipe for over 200 years), and even plain cakes. I recently asked my friend Erika Lieben for her favorite. She wrote back a 4-word response: Gehruerter Gugelhupf mit Rosinen (beaten coffee cake with raisins). “Beaten” refers to the fact that this is mixed like a cake batter and is not the yeast-r