Serve these after dessert with coffee, or as part of an assortment of desserts.
Keep the cakes loosely covered with plastic wrap on the day they are made. Arrange them in a single layer in a tin or plastic container with a tight-fitting cover and refrigerate for longer storage. Bring to room temperature before serving.
Substitute blanched almonds for all or half of the hazelnuts.
© 2008 Nick Malgieri. All rights reserved.