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Individual French Hazelnut Cakes
Preparation info
- Makes about
twenty-four
cakes, depending on the size of the molds used - Difficulty
Easy
Appears in
Published 2008
Sometimes these are called financiers or friands, and they’re always very popular, especially with a cup of tea or coffee. They look really impressive when made in the traditional rectangular French molds, but mini muffin pans will work just as well.
Ingredients
1 cup 4 ounces 100 grams
Method
- Set a rack in the middle level of the oven and preheat to 375°F (190°C).
- In a medium mixing bowl, combine the hazelnuts, sugar, and flour. Use a large rubber spatula to stir in the egg whites. Then fold in the butter.
- Spoon the batter into the prepared pans, filling them about ⅔ full.
- Bake the cakes until they are well risen, deep golden, an
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