The success of these cookies mostly depends on the quality of the preserves you use. If the blackberry preserves you buy contain seeds, take the time to strain them out after you have heated the preserves. Blueberry preserves are also an excellent alternative choice for these cookies.
Keep the cookies in a cool place, and between sheets of wax paper in a tin or plastic container with a tight-fitting lid.
© 2008 Nick Malgieri. All rights reserved.