Seared Liver and Bacon

If the rashers of bacon are long, cut them in half. Fry them in a frying pan until done and just beginning to crisp.

Meanwhile, shake the liver in a bag with the flour, salt and pepper. Shake off any surplus flour. Remove the bacon from the pan, and keep it warm. Drain away the bacon fat.

Heat the butter or olive oil, and fry the liver on both sides until cooked to your liking. Put it on heated plates with the bacon. Add a tablespoon or so of water to the pan to deglaze. Bru

If the rashers of bacon are long, cut them in half. Fry them in a frying pan until done and just beginning to crisp.

Meanwhile, shake the liver in a bag with the flour, salt and pepper. Shake off any surplus flour. Remove the bacon from the pan, and keep it warm. Drain away the bacon fat.

Heat the butter or olive oil, and fry the liver on both sides until cooked to your liking. Put it on heated plates with the bacon. Add a tablespoon or so of water to the pan to deglaze. Bru