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Frances Bissell

Peach and Almond Tart with Bourbon Butterscotch Sauce

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Medium

Appears in
Modern Classics
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

Method

Line a 25 cm (10 inch) loose-bottomed tart ring with the pastry. Flatten the almond paste, or roll it out, and line the bottom of the pastry case with it.

Peel and slice the peaches, then arrange t

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