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Dessert Biscuits
- Difficulty
Medium
Published 2000
Ingredients
125 g 4 oz 175 g 6
Method
Lightly cream together the butter and sugar, and then add the rest of the ingredients, mixing to a paste. Rest the mixture in the refrigerator for 15 to 20 minutes. Spread it as thin as possible in circles on a buttered baking sheet. Bake at 180°C/350°F/gas mark 4 for 8 to 10 minutes. As soon as you remove the sheet from the oven, you can roll up each biscuit while still warm, then shape them i
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