Spiced Rhubarb Sorbet with Ginger Ice Cream and Brandy Snap Wafers

Whereas I am not keen on le grand dessert, where a little bit of everything appears on the plate, I particularly like desserts created around a single fruit. Thus one might have a sliver of pear tart, a small pear poached in wine and a scoop of pear sorbet in a tuile basket. Or a fruit soup, really just a glorified fruit salad, might be served with a scoop of matching ice cream in the mi