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Sorbet
Preparation info
- Difficulty
Easy
Appears in
Published 2000
Ingredients
500 g 1 lb 2 tablespoons
Method
Prepare the rhubarb and cook it gently in the water (until tender). When cool, blend with the flavoured syrup and the lemon juice. Freeze in a sorbetière or ice-cream maker.
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Components
- Sorbet
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