Brandy Snap Wafers

• 75 g (3 oz) each golden syrup, Demerara sugar, butter, plain flour
• ½

In a heavy saucepan combine syrup, sugar and butter and heat gently, stirring until the sugar has dissolved and the butter melted. Remove from the heat and cool slightly before stirring in the ginger and brandy and sifting in the flour.

Take teaspoons of the mixture and spread on prepared baking sheets. Bake for about 8 minutes