Named for their sandal-like shape, these masa creations are filled with refried beans and topped with everything from chorizo to seafood. Two of my favorites are
Huaraches with Chorizo and Queso Panela and
Huaraches with Shrimp and Salsa a la Diabla. Other great toppings would be
carnitas with
Spicy Carrot Salsa or the toppings from