Momofuku Ramen

Ramen = broth + noodles + meat + toppings and garnishes. It’s that simple and that complex, because the variations are endless.

Ramen broth is usually made with pig bones and seaweed. Most places add seafood. We add bacon.

The noodles are most often freshly made alkaline noodles, though within that sub-category of noodles there are a billion variations. For a long time, we served the fresh flour-and-water lo mein noodles you can buy at