Chick-Peas, Pimientos, and Smoked Oysters

Name: Chick-Peas, Pimientos, and Smoked Oysters
Yield: Makes: 4 servings
Ingredients: 1 jar (3 ounces) pimientos or roasted peppers; ½ cup fresh herbs such as parsley or dill (optional); 2 bell peppers (optional); Tomatoes (optional); 2 cans (3½ ounces each) smoked oysters; 1 package (10 ounces) frozen petite peas, thawed; Lettuce greens (optional); Salt and freshly ground black pepper; 2 cans (16 ounces each) chick-peas, rinsed and drained; 2 tablespoons balsamic vinegar

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

Here’s a summer meal in an instant. If you have any of the suggested fresh salad ingredients, by all means add them. But, your dinner won’t suffer if your salad crisper is bare.

Ingredients

1 jar (3 ounces) pimientos or roasted peppers
1 package (

Gluten-free
Spicy
Summer

Method

Chop the pimientos. You should have ½ cup.
In a serving bowl, combine the peas, smoked oysters with their oil, pimientos, chick-peas, and vinegar. Season to taste with salt and pepper.
If you have the fresh ingredients on hand, rinse, stem, and mince the herbs,