Chick-Peas, Pimientos, and Smoked Oysters

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Here’s a summer meal in an instant. If you have any of the suggested fresh salad ingredients, by all means add them. But, your dinner won’t suffer if your salad crisper is bare.


  • 1 jar (3 ounces) pimientos or roasted peppers
  • 1 package (


  1. Chop the pimientos. You should have ½ cup.
  2. In a serving bowl, combine the peas, smoked oysters with their oil, pimientos, chick-peas, and vinegar. Season to taste with salt and pepper.
  3. If you have the fresh ingredients on hand, rinse, stem, and mince the herbs,