Festive Mackerel Salad

Preparation info
  • Makes:

    4 to 6

    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

High in protein, rich in texture, and full of contrasting flavors, this dish is a tasty and quick pick-me-up, perfect for dog-day summer nights. It keeps for 2 days only, after that the acid of the citrus juice turns the fish to mush.

For dessert serve a Fresh Fruit Salad or Melon with Rum, Lime, and Ginger Sauce.