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4 to 6
servingsEasy
Published 1991
High in protein, rich in texture, and full of contrasting flavors, this dish is a tasty and quick pick-me-up, perfect for dog-day summer nights. It keeps for 2 days only, after that the acid of the citrus juice turns the fish to mush.
For dessert serve a Fresh Fruit Salad or Melon with Rum, Lime, and Ginger Sauce.
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