Corn Plus Corn

Preparation info
  • Makes:

    4 to 6

    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This is a favorite meal of mine because of the delicious double dose of corn both in the kernels and in the cornmeal. Some days my family is satisfied with a bowlful of this for dinner; other days I amplify the meal by serving it with another dish, like Sweet-and-Sour Red Beans or Emergency Barbecued Chicken.