Easy
4
servingsPublished 1991
Serve this sauce with pasta that can catch the mellow chunks of cabbage and bean. The grape juice softens the cabbage and the ricotta adds a creamy flavor and boosts nutrition.
A salad or a steamed vegetable, like a plateful of greens or steamed cauliflower, is all you need to make the meal complete.
© 1991 All rights reserved. Published by Workman Publishing.