Fettuccine with Artichokes, Feta, and Tomatoes

The feta cheese adds protein, flavor, and body to this dish of fettuccine, which is otherwise sparingly dressed with artichokes and chopped fresh tomatoes.

This is light and easy to digest. On days when you’re in need of something more to eat, follow it with a fish course like poached salmon baked under herbs or one of the fruit desserts featured in the Dessert chapter.