Homemade Spaghetti Sauce

Preparation info
  • Makes: About

    1 quart

    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Because so many of my recipes call for a good spaghetti sauce, I want to include a recipe for a good basic one. Obviously this sauce can’t be made during the week, but it makes for a good weekend project.

This recipe yields 1 quart but it can be doubled. It is most practical to freeze this in 1-cup portions.

The carrots sweeten the sauce and add an orange tint, but they can be omitted if you prefer a more acidic sauce.