Black Bean and Parsley Sauce

The fresh tomatoes add tang and moisture to the beans to make this sauce both juicy and flavorful. Serve it over short hollow shapes such as fusilli, penne, or elbows. But don’t limit this to pasta only; it’s also great over polenta, with plainly cooked exotic grain dishes like millet or quinoa, or just as a terrific side dish to serve with meat or poultry. Make a double batch of the recipe and freeze half for another day.