🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4
servingsEasy
Published 1991
When you’re done cooking this dish, you won’t have to make anything else for dinner, for this stew, a perfect Sunday start-up meal, is richly flavored, hearty, and complete. The tomato and wine broth, infused with garlic and saffron, bathes the chicken, carrots, and potatoes with a taste reminiscent of a seafood bouillabaisse. The saffron colors the potatoes yellow, a jolly contrast to the red of the tomato and the orange of the carrots.
Before adding the chicken to the pot, I remov
Advertisement
Advertisement
No reviews for this recipe