Name: Minted Mushroom Turkey Ragout
Yield: Makes: 4 servings
Ingredients: 1 to 2 tablespoons olive oil; ½ pound fresh mushrooms, domestic or shiitake; 1 onion; 2 bunches fresh mint; 1 pound boneless turkey breast, fresh, smoked, or roasted; Salt and freshly ground black pepper

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

An abundance of mint is the kicker in this everyday stew of turkey and mushrooms. Be sure to use two bunches of fresh mint and don’t overcook the stew or you’ll end up with tough, dried-out turkey.

Ingredients

1 onion
½ pound fresh mushrooms, domestic or shiitake
1 pound

Main course
Dinner
Stew
Spicy
Gluten-free

Method

Chop the onion. Rinse, trim, and thinly slice the mushrooms (if using shiitakes, discard the stems). Cut the turkey into ½-inch cubes. Stem the mint and coarsely chop the leaves.
Heat the oil in a medium-size saucepan over medium heat. Add the onion and sauté, stirring frequently, until tender, about 5 minutes.
Add the mushrooms, cover the pan, and si

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of