Minted Mushroom Turkey Ragout

Name: Minted Mushroom Turkey Ragout
Yield: Makes: 4 servings
Ingredients: Salt and freshly ground black pepper; 1 to 2 tablespoons olive oil; 1 pound boneless turkey breast, fresh, smoked, or roasted; 2 bunches fresh mint; ½ pound fresh mushrooms, domestic or shiitake; 1 onion

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

An abundance of mint is the kicker in this everyday stew of turkey and mushrooms. Be sure to use two bunches of fresh mint and don’t overcook the stew or you’ll end up with tough, dried-out turkey.

Ingredients

1 onion
½ pound fresh mushrooms, domestic or shiitake
1 pound

Main course
Dinner
Spicy
Gluten-free

Method

Chop the onion. Rinse, trim, and thinly slice the mushrooms (if using shiitakes, discard the stems). Cut the turkey into ½-inch cubes. Stem the mint and coarsely chop the leaves.
Heat the oil in a medium-size saucepan over medium heat. Add the onion and sauté, stirring frequently, until tender, about 5 minutes.
Add the mushrooms, cover the pan, and si