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Michele Urvater

Pork Chops Baked in a Pear Sauerkraut

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Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This is a wonderful and quick winter dish that tastes terrific with baked potatoes, acorn squash, or sweet potatoes.

Ingredients

  • 1 pound sauerkraut (preferably bagged not canned)
  • 1 jar (6 ounces) baby-food a

Method

  1. Preheat the oven to 375°F.
  2. Drain the sauerkraut, rinse well under cold running water, and squeeze dry with your hands. In a mixing bowl combine the sauerkraut, fruit purée, and caraway seeds; season to taste with salt and pepper.
  3. Heat the oil

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