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Melon with Rum, Lime, and Ginger Sauce
Preparation info
- Makes:
4
servings - Difficulty
Easy
Appears in
Published 1991
Make this dessert before you start on the other parts of your dinner so that the melon has time to marinate in the sauce and pick up a maximum of flavor. The somewhat Caribbean flavors in this mixture work wonderfully also with diced mango, papaya, and banana.
Ingredients
2 tablespoons 1 to 2 tablespoons
Method
- Whisk together the sugar, rum, lime juice, and ginger in a serving bowl.
- Cut the melon in half and scoop out the seeds. Cut it into thick wedges and remove the rind. Cut the fruit into ½-inch cubes and toss it with the ginger sauce. Cover the bowl and refrigerate until ready to eat, up to 3 hours. If you want to add more tang, mince the fresh mint and sprinkle it
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