Name: Chocolate-Walnut Pudding
Yield: Makes: 4 servings
Ingredients: 1 teaspoon vanilla extract; 2 tablespoons unsweetened cocoa powder, preferably Droste’s; 2 cups milk, low fat or whole; ½ cup sugar; ½ cup walnuts

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

Sometimes for dinner I just want a big salad and a rich dessert. On those days or on days when I have company during the week, I prepare this chocolate pudding. It’s surprisingly nutritious (as well as delicious) because it’s made from farina.

Ingredients

2 tablespoons unsweetened cocoa powder, preferably Droste’s
½ cup sugar
2

Method

Place the cocoa and sugar in a small saucepan. Add the milk and vanilla and whisk until smooth. Slowly bring the milk to a simmer over low heat, whisking as you heat it.
When you see little bubbles beginning to form on the surface of the milk, pour the farina in a steady stream into the milk. Cook over low heat, stirring constantly with a wooden spoon, until it no

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Ingredients

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